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Choose the menu that best suits your event.

If you are organizing a light lunch, or simply a finger buffet or an aperitif for your meeting or private event, we have thought of different solutions for you.

Remember that the request must be received at least 3 days before the date of service and that the minimum participation request is 10 people.

The proposals are flexible and can be customized according to every need.
 

Buffet sandwich menu

Selection of Sandwich (three types of choice), Fruit, Dessert, Mineral Water and Coffee.
Rate €. 15.00 per person 10% VAT included

Cured Ham, Cheese and Arugula
Turkey breast, Pesto and Grana cheese
"Turgia" salami
Speck and Brie cheese
"Toma of Lanzo" cheese and organic honey
Grilled vegetables (peppers, courgettes and aubergines)

Tuna, artichokes and black olives
Shrimps and Surimi in Pink Sauce
Fresh cheese and black olives
Tomato, Mozzarella with Oregano and Oil
Fresh ricotta cheese with mixed salad
Smoked Beef, Parmesan Flakes, Radicchio Salad with Balsamic Vinegar Glaze

Pizza Margherita
Pizza with cooked ham
White focaccia
Stuffed focaccia

Cooked ham and cheese
Speck and Brie cheese
Fresh cheese and Arugula

Fresh fruits
Fruit salad

Tiramisu cup
Profiterol cup
Pistachio and almond flavored cake
Green Tea cake
Hazelnut and nougat flavored cake

Buffet menu

Our menus are mainly based on the choice of typical Piedmontese dishes that follow the season and the territoriality of the products.

n.1 STARTER choice between:
- Cereal and vegetable salad
- Salad of spinach, artichokes and red beetroot
- "Capricciosa" of vegetables
- Vegetable "pinzimonio" with oil and vinegar (finger food)

n.1 FIRST COURSE choice between:
- Vegetarian lasagna
- Crepes with herbs
- "Tajarin" Noodles with vegetable ragout
or
n.1 SECOND COURSE choice between:
- Breaded vegetables
- Vegetables tempura
- Omelette with fine herbs
- Escalope of celeriac

Dessert or Fruit or Fresh Fruit Salad

Mineral Water

Coffee

Rate €.18.00 per person 10% VAT included

n.1 FIRST COURSE choice between:
- Piedmontese "Tajarin" fresh hand made pasta
- Lasagna Bolognese
- Crepes with Fondue cheese

n.1 SECOND COURSE choice between:
- Braised in Barbera wine
- Roast with maggeno hay
- Escalope "alla Torinese" breaded with bredstick "Rubatà" and hazelnut

n.1 SIDE DISH choice between:
- "Duchess" Potatoes
- Macaroni potatoes
- Carrots, courgettes and broccoli with butter

Dessert or Fruit or Fresh Fruit Salad

Mineral Water

Coffee

Rate €.20.00 per person 10% VAT included

 n.1 STARTER choice between:
- Raw meat with celery and Parmesan
- Veal in tuna sauce
- "Russian salad" vegetable salad with mayonnaise

 n.1 FIRST COURSE choice between:
- Piedmontese "Tajarin" fresh hand made pasta
- Agnolotti butter and sage
- Lasagna Bolognese
- Crepes with Fondue cheese

n.1 SECOND COURSE choice between:
- Braised in Barbera wine
- Roast with maggeno hay
- Escalope "alla Torinese" breaded with bredstick "Rubatà" and hazelnut

n.1 SIDE DISH choice between:
- "Duchess" Potatoes
- Macaroni potatoes
- Carrots, courgettes and broccoli with butter

Dessert or Fruit or Fresh Fruit Salad

Mineral Water

Coffee

Rate €. 24.00 per person 10% VAT included

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